About the Recipe
These aren’t ordinary pancakes—they’re intentional ones.
Million Dollar Pancakes are about starting your day nourished, grounded, and fueled for what matters most.
Made with simple, real ingredients and designed to support energy, blood sugar balance, and happy mornings, this recipe turns a classic comfort food into a smarter choice for your body and your family.
Because luxury isn’t about excess, it’s about quality.
It’s about feeding your people well without sacrificing taste, time, or peace of mind.
Soft, golden, and endlessly customizable, these pancakes fit slow weekends, busy school mornings, and everything in between.
Welcome to breakfast, the Million Dollar way.
Ingredients
3 cups (180 g) Jovial All-Purpose Einkorn
Flour (measured unsifted)
3 tbsp sugar
2 tbsp baking powder
0.5 teaspoon salt
3 large pasture raised eggs
3 cup (240 g) milk
3 tsp olive oil or melted butter
handful of chia seeds
1/2 tsp orange, almond or vanilla extract
Variations
Pumpkin 1/4 of a cup
Shredded cheddar cheese 1/3 cup
Garlic pepper seasoning blend
Pears, apples, or bananas (cream or sauce)
Toppings
Maple syrup
Pears, peaches, apples, bananas
Cream cheese or mascarpone
Jam, jelly or butters
Basil leaves
Preparation
Pre-heat griddle (or a large skillet) to medium temperature.
Sift all dry ingredients into a large glass bowl.
Using the whip attachment on a standing mixer, whip the eggs and milk until frothy.
Melt butter and set aside if using instead of olive oil.
Pour egg mixture into the dry ingredients and mix together until the consistency of a thick milkshake.
Make sure not to over-mix or your pancakes will be tough.
Pour olive oil (or melted butter) into the batter and cut in using a spatula.
Lightly oil the griddle. The griddle is at the right temperature when it begins to glisten.
Using a ¼ cup measure per pancake, cook pancakes for 1 to 2 minutes until the edges are dry and bubbles start to form. Flip and cook for another 1 to 2 minutes, until cooked through.
Add toppings and enjoy!